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Jan-2018
EFECTO DE LA APLICACIÓN DE ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ANTIDIABÉTICAS DEL SUBPRODUCTO DE NARANJA
LUCIA RAMIREZ MONTOYA
16-Apr-2021
Uchuva (Physalis peruviana L.) cultivada bajo estrés salino y su efecto sobre el control de la glucosa
Nayely González Buenrostro
12-Jan-2022
Desarrollo de un suplemento con mayor biodisponibilidad de curcumina para el control de la osteoartritis asociada a la inflamación
Eréndira Rivera Pérez
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Author
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Eréndira Rivera Pérez
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LUCIA RAMIREZ MONTOYA
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Nayely González Buenrostro
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BIOLOGÍA Y QUÍMICA
1
BIOQUÍMICA
1
CIENCIAS AGROPECUARIAS Y BIOTECNO...
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INGENIERÍA Y TECNOLOGÍA
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TECNOLOGÍA DE LOS ALIMENTOS
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2018
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2021
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