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Title
Author(s)
Nov-2007
Identificación y cuantificación de compuestos antimicrobianos producidos por bacterias ácido lácticas aisladas de alimentos artesanales mexicanos
CLAUDIA ALVARADO OSUNA
Nov-2003
Potencial antimicrobiano de los compuestos producidos por bacterias lácticas aisladas de alimentos mexicanos
CLAUDIA ALVARADO OSUNA
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Subject
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BIOLOGÍA Y QUÍMICA
2
CIENCIAS DE LA VIDA
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CARLOS REGALADO GONZALEZ
Date issued
1
2003
1
2007
