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Repositorio Institucional UAQ
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Title
Author(s)
Dec-2014
Micro encapsulación de nisina a partir de Lactococcus lactis UQ2 y su incorporación en queso tipo panela
HONORIO PATIÑO GALVAN
Oct-2011
Incorporación de Lactococcus lactis UQ2 rif L+ en queso panela y su efecto en la bioconservación y desarrollo de compuestos de sabor
ANA VIOLETA OCHOA RICO
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Author
1
ANA VIOLETA OCHOA RICO
1
HONORIO PATIÑO GALVAN
Subject
2
INGENIERÍA Y TECNOLOGÍA
2
QUÍMICA
2
TECNOLOGÍA DE LOS ALIMENTOS
Date issued
1
2011
1
2014
